Warm Goat Cheese (Veggie)
with onion garlic confit & glazed fig on a crispy crostini

Chilled Grillled Prawn
on Belgin endive with romesco

Toasted Bruschetta (Vegan)
with white bean, pumpkin tomato spread

Baby Greens Salad
with dried cranberries, pistachios (on the side), golden raisins and white balsamic vinaigrette

Roasted Breast of Chicken
stuffed with spinach and Chevre and served with spinach gnocchi in a white wine cream sauce

Grilled Flat Iron Steak
with potato gratin, sautéed greens, and red wine shallot demi glace

Stuffed Portobello Mushroom (Veggie or Vegan)
with roasted sweet peppers, spaghetti squash, and smoked mozzarella cheese (on the side), served on zucchini noodles with mushroom jus